
18. That's the number of different flavor vodkas ABSOLUT has produced. Furthermore, they were one of the first brands to consider adding flavor to their original flavor, back in 1986. As part of an incremental innovation process, ABSOLUT discovers unique combinations that go beyond the current trends in the market. Most recently, this January, they released ABSOLUT HIBISKUS, acombination of hibiscus flower and pomegranate, definitely not a flavor any other brand has thought of. The senior brand manager of ABSOLUT Eric Horowitz is quoted as saying
"In recent years, a sophisticated trend has emerged, as more and more bartenders are adding floral ingredients to the mix ,... The distinctive combination of Hibiskus will appeal to consumers who have tired of the confectionary flavored vodka category and are looking for something for a more refined palate with no added sugar or preservatives."Other unique flavors include Cilantro, Wild Tea, Kurant, Peppar, CherryKran, and Grapevine. Part of the huge success of these flavors is the fact that ABSOLUT doesn't change the original ingredients, and maintains only all natural flavors, and no sugar added. To market the flavor within, each bottle has it's own design reflecting their characteristics. These bottles stand out against competing brands because they mostly stick to popular flavors such as Lemon, Raspberry, and Orange. ABSOLUT's sustaining innovation tactics keep their consumers eager for more, and therefore help them hold their high market position.
Pernod Ricard-- #16 on Forbe's top 100 most innovative companies!




